The cuisine of India is known for the use of various spices, herbs and variety of vegetables grown in India. Indian cuisine varies from region to region, reflecting the vast demographics of the ethnically diverse Indian subcontinent. Each family of Indian cuisine is characterized by a wide assortment of dishes and cooking techniques. One of the famous cuisine within India is SOUTH INDIAN CUISINE. Very well known for variety of dishes for breakfast, lunch and dinner. For Indians South Indian food brings to mind the tasty dosas, idlies, poori, sambhar and vada. Beside these immensely popular classics, there are so many varieties of vegetarian and non-vegetarian dishes. To introduce the traditionally rich and tasty south Indian cuisine to the people in Japan, we have started Sri Balaji restaurant In Tokyo and opened branche at Suidobashi. Our chefs are from South India with a rich experience, from very famous hotels in Tamil Nadu where they have been serving traditional authentic south Indian food for many number of years. We welcome you all to come and visit Sri Balaji to enjoy authentic south Indian food in a friendly and relaxed atmosphere. Looking forward for your visit and an opportunity to serve you All Sri Balaji Staff.